Popular Indian Dishes

Vindaloo
Tomato, Chilli & Cumin (Hot)
A Vindaloo is traditionally one of the hottest dishes on an Indian restaurant menu. This popular Goan dish was introduced by the Portuguese, ‘Vinha dalhos’ which literally means ‘with vinegar and garlic’ are the key ingredients forthis dish’s marinade.

Madras
Tomato & Coriander (Hot)
Madras is a region in southern India which is famous for its hot & spicy food.
This dish has strong cumin and fenugreek notes.

Tikka Masala
Coriander & Lemon (Medium)
Chicken Tikka Masala is a dish that was created in the UK -consisting of blending ‘Tikka’, the marinated chicken pieces which were traditionally cooked in the tandoor oven, in a ‘masala’ which means a mixture of garlic and spices.

Balti
Cumin & Chilli (Medium)
Balti is a distinctive blend of tomatoes, onion, cumin and chilli. Balti’s literal translation means ‘bucket’ - the container which was traditionally used for serving food at Southern Indian wedding banquets.

Jalfrezi
Sweet Peppers & Coconut (Mild)
Originating from Kashmir, Jalfrezi is the delicious sauce that blends together tomatoes, spices, coconut and red peppers - it is the peppers that bring the sweetness to this dish. The word ‘Jalfrezi’ means stir-fried dishes.

Korma
Coconut & Almond (Mild)
With North Indian origins, Korma is a classic creamy Indian dish which was traditionally served in Royal Moghul households. The word ‘Korma’ literally means to braise.

Butter Chicken
Tomato, Garlic, Ginger & Tamarind (Mild)
A rich, creamy tomato sauce, incorporating butter as its name suggests, with a distinctive chargrilled flavour - replicating the taste of the Tandoor oven used in North Indian cooking.

Tandoori
Tamarind & Ginger (Mild)
Tandoori is the generic name for any marinated ingredients cooked in the Tandoor oven. Ingredients marinated in Tandoori paste have a vivid pinky/red
colour.