Korma Chicken Burgers
A serving of the delicious Korma Chicken burger.
Recipe Details
Serves: 4
Preparation Time: 10 minutes
Cooking Time: 10 minutes
On the table: 20 minutes
Ingredients
- 1 tablespoon vegetable oil
- 1 brown onion, sliced
- 2 tablespoons Patak's Korma Curry Paste
- 500g chicken mince
- ¼ cup chopped fresh coriander, plus extra to serve
- 4 crusty rolls, halved
- 50g mixed lettuce
- 1 large vine-ripened tomato
- 1 avocado, sliced
- Raita or natural yoghurt and tomato chutney for serving
Cooking Instructions
- Heat oil in a medium frying pan, add onion and cook, stirring, until onion is soft. Add korma curry paste and cook until fragrant. Cool.
- Combine chicken, coriander and paste mixture in a medium bowl. Form mixture into 4 burgers.
- Heat a non-stick frying pan or chargrill pan and cook burgers on medium-low heat until browned on both sides and cooked through.
- Layer bottom halves of rolls with lettuce, tomato, avocado and burgers. Top with raita, tomato chutney and remaining roll halves. Serve.
Tips
- These burgers are also great served with Patak’s Mango Chutney.
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Patak's pastes are great for making curries. They're also an ideal ingredient to add taste and variety to everday meals.
Creating restaurant quality Korma is easy with Patak's paste. With Patak's perfect blend of spices and herbs all you need to do is follow 3 easy steps.
